🪰1,174,669 violations tracked across 67 Florida counties

THE DUTCH POT JAMAICAN RESTAURANT

2484 NORTH STATE ROAD 7, LAUDERDALE LAKES, FL 33313

License #1614826

🌴 Cuban/Caribbean ℹ️
75 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
January 26, 2026 · 6 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 26, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
34
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

THE DUTCH POT JAMAICAN RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at cook line , green Cutting board has cut marks and is no longer cleanable.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Provided manager with poster.
  • [22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in kitchen , triple sink chlorine sanitizer reading 0 ppm. Operator remade solution to 100 ppm chlorine.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit in kitchen , cooked plantains (128F - Hot Holding). Per operator item was done approximately an hour ago. Advised operator to reheat item back to 165F. Operator reheated item to 168F.
  • [11-03-5] Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided manager with poster.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with poster.
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