🪰526,489 violations tracked across 67 Florida counties

THE EAT SHOP

61 SE 1 AVE, BOCA RATON, FL 33432

License #6021372

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

THE EAT SHOP in BOCA RATON currently holds an InspectFL Health Score of 81.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 20 total violations — 7 critical, 1 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 24, 2026 shows 10 observation rows: 1 critical, 0 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee taking customer order at front counter, then entered kitchen donned new gloves and started to take food from the flip top cooler without first hand washing.
  • [14-11-5] Equipment in poor repair. 1. Observed breaks, cracks, and duct tape used to repair door tracks on reach in freezer in kitchen.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on reach in chest freezer lid.
  • [22-08-4] Interior of microwave has accumulation of black substance/grease/food debris in kitchen.
  • [36-34-5] Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
  • [32-12-6] Covered waste receptacle not provided in unisex bathroom in dining and kitchen areas.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. 2. Door gaskets and tracks at small and large chest freezers in kitchen. 3. Observed heavily soiled floor drain at hand sink in kitchen.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair in kitchen.
  • [36-73-4] Floor soiled/has accumulation of debris under cookline in kitchen.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust next to cookline in kitchen.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THE EAT SHOP has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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