THE EATERY BY RYAN

Name: THE EATERY BY RYAN
Address: 16960 ALICO MISSION WAY #104, FORT MYERS, FL, 33908, US
Rating: 45.9

16960 ALICO MISSION WAY #104, FORT MYERS, FL 33908

License #4606496

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

45.9 Grade F / 100

Failing Health Score

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Quick take

THE EATERY BY RYAN in FORT MYERS currently holds an InspectFL Health Score of 45.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 27, 2026. Across those visits, inspectors documented 36 total violations — 5 critical, 5 major, 26 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 27, 2026 shows 5 observation rows: 1 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[23-03-4] Nonfood-contact surface soiled with heavy grease, food debris on outside of cooking equipment and hood filters. Educated operator on importance of cleaning buildup of grease.
[25-05-4] Single-service articles improperly stored. Coffee filters. Observed box of single service dinner plates stored in floor in hallway near restroom.
[27-17-4] Water pressure lacking at fixtures that require the use of water. Handwashing sink in mens restroom.
[36-73-4] Floor soiled/has accumulation of debris in hallway near restrooms.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
[50-09-4] Current Hotel and Restaurant license not displayed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on cutting board. Operator removed cellphone.
[33-15-4] Garbage can located outside has no lid or lid open/broken. Educated operator on fixing dumpster.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled container.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook. Educated operator on the importance of wearing hair restraints when working with food.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server delivering dirt dishes to dishwash area and not wash hands before serving customer food. Educated employee. Employee washed hands.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw frozen Philly steak stored over frozen hash browns. Operator placed Philly steak on bottom shelf.
[36-27-5] Wall soiled with accumulated grease, food debris behind oatmeal hot holding unit and toaster. Educated operator on the importance of cleaning grease.

Community reaction

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Community pulse