THE ESCOBAR KITCHEN LATIN ASIAN FUSION
420 E CHURCH ST UNIT 108, ORLANDO, FL 32801
License #5816103
🫔 Latin American ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
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THE ESCOBAR KITCHEN LATIN ASIAN FUSION in ORLANDO currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 21, 2026. Across those visits, DBPR recorded 8 total findings; InspectFL has detailed violation rows for 7 of them so far.
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What stands out in this inspection history
The latest inspection on August 21, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.
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What do locals think?
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Would you eat here?
THE ESCOBAR KITCHEN LATIN ASIAN FUSION looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Salmon and tuna thawing on counter less than four hours per operator. operator removed to cool
- [14-09-4] Cutting board has cut marks and is no longer cleanable. On back prep cooler
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Operator put in sanitizer
- [31A-11-4] Handwash sink used for purposes other than handwashing. Wet wiping cloth hanging on hand sink at front counter operator removed
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front service counter operator Removed
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (120-135F - Hot Holding) in front counter steamwell less than 4hrs per operator. Operator immediately reheated to 173F for temperature recovery
- [16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Heat machine in establishment is not functioning properly and wont turn on. Establishment has no 3 compartment sink. But they have a single compartment sink and also sets up a 3 compartment sink using bus tubs to wash rinse and sanitize
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