THE ESTATE/COPPER SHAKER

Name: THE ESTATE/COPPER SHAKER
Address: 169 1 AVE N, ST. PETERSBURG, FL, 33701, US
Rating: 74.4

169 1 AVE N, ST. PETERSBURG, FL 33701

License #6216987

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE ESTATE/COPPER SHAKER in ST. PETERSBURG currently holds an InspectFL Health Score of 74.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 19, 2026. Across those visits, inspectors documented 29 total violations — 4 critical, 10 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 19, 2026 shows 7 observation rows: 1 critical, 3 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Spoon stored inside hand sink next to preparation table. Spoon removed and discussed with the person in charge.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2026. Eastablishment is open and operating with employees present preparing food during the inspection. Discussed with person in charge and the license was paid during the inspection.
[14-11-5] Equipment in poor repair. Walk in freezer door.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of all ice machines heavily soiled with black mold like substance. Discussed with person in charge.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink next to preparation table. Paper towels placed at hand sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stored on preparation table stained yellow. Can opener blade soiled with dried food debris.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at hand sink next to ice machines.

Disposition: Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Reduced Oxygen Packaged items: 10- 2 Lb 5 oz bags- KimChee date 11/10 1- 1 Lb 6 oz raw beef steak labeled 11/8 3- 1 lb of raw ribeye scrap beef with no date 1- 4 lb 10 oz packet of raw ground sausage dated 10/30 1- 3 lb Cook Pork
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Asterisk missing on Seared Spicy Tuna that leads the customer to the consumer advisory. Employee manually write a star on 22 menus in establishment.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Built up on walk in freezer door frame.
[35A-02-7] Live, small flying insects found 3 live flies observed flying around speed rack next to hand sink in prep area. Not landing on food or food contact surfaces.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Plastic strainers stored in hand sink in bar area. Items removed.
[14-11-5] Equipment in poor repair. Walk in freezer door.
[50-09-4] Current Hotel and Restaurant license not displayed. License posted in office expired 2/1/2021.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment currently conducting Reduced Oxygen Packaging of raw and cooked meats.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in deli cooler on cook line.
[03G-53-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.
[03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. ROP food items stored inside walk in cooler: 10- 2 Lb 5 oz bags- KimChee date 11/10 1- 1 Lb 6 oz raw beef steak labeled 11/8 3- 1 lb of raw ribeye scrap beef with no date 1- 4 lb 10 oz packet of raw ground sausage dated 10/30 1- 3 lb Cook Pork

Community reaction

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Community pulse