THE FILLIN STATION

Name: THE FILLIN STATION
Address: 801 ST JOHNS AVE, PALATKA, FL, 32177, US
Rating: 86

801 ST JOHNS AVE, PALATKA, FL 32177

License #6400947

86 Grade B / 100

Solid Health Score

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Latest inspection

July 29, 2026 · 9 findings · 3 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE FILLIN STATION in PALATKA currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 7 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 29, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. On cook line, knives stored between reach in cooler and prep table. Employee relocated.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf next to dish machine, clean containers stacked while wet.
[35A-02-7] Live, small flying insects found. Observed two live flys between pass through and cook line.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler employee food and lunchbox stored on shelf over food for customers. Operator relocated.
[41-10-4] Toxic substance/chemical improperly stored. Counter top sanitizer spray bottle stored behind bar with nozzle facing clean bar glasses. Employee removed.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for pimento cheese held on time as public health control. Provided written procedures.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. At time of inspection license expired 06/01/2026. 509.241(1)FS and 61C-1.002(6) FAC: 509.241(1) LICENSES; ANNUAL RENEWALS. Each public lodging establishment and public food service establishment shall obtain a license from the division. 61C-1.002(6) Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse