THE FISH GRILL
75 N FEDERAL HWY, DANIA BEACH, FL 33004
License #1623671
🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE FISH GRILL in DANIA BEACH currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 24, 2026. Across those visits, inspectors documented 7 total violations — 2 major, 5 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 24, 2026 shows 7 observation rows: no critical rows, 2 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [31A-09-4] Handwash sink not accessible for employee use at all times. At bar, handwashing sink blocked with cups. Operator removed cups from sink
- [50-09-4] Current Hotel and Restaurant license not displayed. Current license not posted or printed
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In back storage/ cooler area, fish not removed from reduced oxygen package before thawing. Operator stated fish defrosted less than two hours. Instructed operator to remove fish from package, and establishment needs to remove fish prior to thawing.
- [14-01-5] Bowl or other container with no handle used to dispense food. In kitchen, on flip top cooler soufflé cut used to dispense blue cheese. Employee removed cups.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water with in use utensils 1180F. Employee turned flame on higher to reach 135°F or higher.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen, can opener on prep table has food debris on blade. Operator washed and sanitized can opener,
- [01C-06-5] Clams/mussels/oysters removed from original container for long-term storage. In prep area reach in cooler, oysters are not kept with current tags. Discussed with operator about keeping current tags with product until last oyster served.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
THE FISH GRILL looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Seafood in DANIA BEACH
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in DANIA BEACH
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
B & JCM PROPERTIES LLC
1900 STIRLING RD, DANIA BEACH
TORO GRILL
1201 S FEDERAL HWY, DANIA BEACH
AmericanCOMFORT SUITES FORT LAUDERDALE AIRPORT SOUTH & CRUISE PORT
191 SW 19 CT, DANIA BEACH
Concession/VenueMIAMI GRILL
1505 S FEDERAL HWY, DANIA BEACH
AmericanHOLIDAY INN EXPRESS HOTEL & SUITES
205 N FEDERAL HWY, DANIA BEACH
Hotel/Resort
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.