THE FLAME BROILER THE RICE BOWL KING

Name: THE FLAME BROILER THE RICE BOWL KING
Address: 9711 APPLECROSS ROAD 4, JACKSONVILLE, FL, 32222, US
Rating: 88

9711 APPLECROSS ROAD 4, JACKSONVILLE, FL 32222

License #2615497

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

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Latest inspection

July 15, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE FLAME BROILER THE RICE BOWL KING in JACKSONVILLE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 8 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 15, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left side of hood filter system has grease build up. Underplating around nozzles on drive-thru soda machine are soiled.
[36-73-4] Floor/wall/ceiling/vent soiled/has accumulation of debris. Multiple ceiling vents in the kitchen and prep area with dust/debris.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid at mop sink.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR HR 5030-105.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Right reach-in cooler by office has accumulation of raw chicken liquid on bottom of the cooler.
[33-19-4] Garbage on the ground and/or pad around dumpster. Garbage observed on the ground around dumpster.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (48F - Cold Holding); raw beef (54F - Cold Holding)in far right reach-in cooler behind front counter. Inspector found door was partially open. Per manager, both meats placed in the cooler two hours prior. Manager heated chicken to 168F and cooked beef to 175F.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by three compartment sink.

Community reaction

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Community pulse