THE FLORIDIAN GOLF & YACHT CLUB

Name: THE FLORIDIAN GOLF & YACHT CLUB
Address: 3700 SE FLORIDIAN DR, PORT ST LUCIE, FL, 34987, US
Rating: 85.5

3700 SE FLORIDIAN DR, PORT ST LUCIE, FL 34987

License #6602237

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.5 Grade B / 100

Solid Health Score

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Quick take

THE FLORIDIAN GOLF & YACHT CLUB in PORT ST LUCIE currently holds an InspectFL Health Score of 85.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 9 total violations — 5 critical, 2 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 2, 2026

The most recent inspection was clean, with no violations documented on April 2, 2026.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

33%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Passed — No Violations

Disposition: Warning Issued
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oatmeal 116-136F. Advised to stir. Operator stirred. Rechecked 125-152F. Advised to reheat to 165F.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 door cooler - feta 46F cold holding, sausage 48F cold holding, cut watermelon 44F cold holding, salsa 45F cold holding, salmon 46F cold holding.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Produce cooler. Operator is removed all TCS items. Maintenance has been called.
[35A-02-7] 3 Live, small flying insects found near bar area. No contact with food contact surfaces. Operator covered ice, had employee clean and sanitize area and actively trying to remove.
[32-12-6] Covered waste receptacle not provided in womens bathroom. In upstairs employee bathroom.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. 2 sinks. Operator corrected.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Clarified butter. Provided.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Downstairs - clarified butter 91F cold holding. Educated, butter was sitting out ambient near flat top grill. Operator decided to place on time plan. 3 hours left.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door cooler - feta 46F cold holding, sausage 48F cold holding, cut watermelon 44F cold holding, salsa 45F cold holding, salmon 46F cold holding. Items in cooler from overnight. Operator discarded. Downstairs - clarified butter 91F cold holding. Educated, butter was sitting out ambient near flat top grill. Operator decided to place on time plan.

Community reaction

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Community pulse