THE FLORIDIAN GOLF & YACHT CLUB

Name: THE FLORIDIAN GOLF & YACHT CLUB
Address: 3700 SE FLORIDIAN DR, PORT ST LUCIE, FL, 34987, US

3700 SE FLORIDIAN DR, PORT ST LUCIE, FL 34987

License #6602237

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 90.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Have you eaten here? Share your experience below ↓

Inspection History

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Passed — No Violations

Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Produce cooler. Operator is removed all TCS items. Maintenance has been called. **Corrective Action Taken**
[32-12-6] Covered waste receptacle not provided in womens bathroom. In upstairs employee bathroom.
[35A-02-7] 3 Live, small flying insects found near bar area. No contact with food contact surfaces. Operator covered ice, had employee clean and sanitize area and actively trying to remove. **Corrective Action Taken**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 door cooler - feta 46F cold holding, sausage 48F cold holding, cut watermelon 44F cold holding, salsa 45F cold holding, salmon 46F cold holding.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door cooler - feta 46F cold holding, sausage 48F cold holding, cut watermelon 44F cold holding, salsa 45F cold holding, salmon 46F cold holding. Items in cooler from overnight. Operator discarded. Downstairs - clarified butter 91F cold holding. Educated, butter was sitting out ambient near flat top grill. Operator decided to place on time plan. **Corrective Action Taken** **Warning**
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Downstairs - clarified butter 91F cold holding. Educated, butter was sitting out ambient near flat top grill. Operator decided to place on time plan. 3 hours left. **Corrected On-Site**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oatmeal 116-136F. Advised to stir. Operator stirred. Rechecked 125-152F. Advised to reheat to 165F. **Corrective Action Taken**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. 2 sinks. Operator corrected. **Corrected On-Site**
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Clarified butter. Provided. **Corrected On-Site**