THE FOOD TRUCK STORE

Name: THE FOOD TRUCK STORE
Address: 13448 BISCAYNE BLVD, NORTH MIAMI, FL, 33181, US

13448 BISCAYNE BLVD, NORTH MIAMI, FL 33181

License #2331012

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 93/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment conducting ROP raw beef without HACC Plan not removed within 48/hrs. **Warning** - From follow-up inspection 2025-12-01: On 12/01/2025 at the time of the callback inspection Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment conducting ROP raw beef without HACC Plan not removed within 48/hrs. **Warning** **Time Extended** - From follow-up inspection 2026-01-08: On 01/08/2026 at the time of the callback inspection without HACC Plan not removed within 48/hrs. **Warning** - From follow-up inspection 2025-12-01: On 12/01/2025 at the time of the callback inspection Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment conducting ROP raw beef without HACC Plan not removed within 48/hrs. **Warning**. She received all documents for the HACC plan for this establishment. **Time Extended**
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducting ROP raw beef without HACC Plan. **Warning** - From follow-up inspection 2025-12-01: On 12/01/2025 at the time of the callback inspection - From follow-up inspection 2026-01-08: On 01/08/2026 at the time of the callback inspection From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducting ROP raw beef without HACC Plan. **Warning** **Corrective Action Taken**