THE FRIED EGG

Name: THE FRIED EGG
Address: 5960 RICHARD ST, JACKSONVILLE, FL, 32216, US
Rating: 88

5960 RICHARD ST, JACKSONVILLE, FL 32216

License #2651965

88 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE FRIED EGG in JACKSONVILLE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 7 total violations — 4 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Vent dusty in upright cooler
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Undercooks eggs if requested, gave one
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
[14-06-4] Wood non food-contact surface not properly sealed. Wood cover for fryer
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All wet and bluish, he order some
[36-11-4] Floors not maintained smooth and durable. One hole from an ac unit that was removed
[41-17-4] Spray bottle containing toxic substance not labeled. Green liquid by triple sink, operator stated its cleaner

Community reaction

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Community pulse