THE FRIED FLAVOR

Name: THE FRIED FLAVOR
Address: 10685 BIG BEND RD, RIVERVIEW, FL, 33579, US
Rating: 53.4

10685 BIG BEND RD, RIVERVIEW, FL 33579

License #3916392

53.4 Grade F / 100

Failing Health Score

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Latest inspection

April 2, 2026 · 13 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE FRIED FLAVOR in RIVERVIEW currently holds an InspectFL Health Score of 53.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 64 total violations — 7 critical, 17 major, 40 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on April 2, 2026 shows 13 observation rows: no critical rows, 3 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

THE FRIED FLAVOR has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Container with no handle in rice.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee eating in kitchen.
[08B-38-4] Food stored on floor. Fryer oil on floor.
[35B-02-4] Insect control device installed over food preparation area. Bug light over flour near dry storage.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and reach in cooler gaskets soiled.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons not all facing handle first.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle not labeled.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near register temped 73 F, ran approximately 2 minutes.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute.
[14-01-5] Bowl or other container with no handle used to dispense food. Containers with no handle in chicken and rice. Portion cups in seasonings.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[25-30-4] Clean, single-use gloves not handled in a sanitary manner. Glove left in flour.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on prep coolers.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table.
[08B-38-4] Food stored on floor. Fryer oil on floor. Fries on floor in walk in freezer.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 76 F.
[35B-02-4] Insect control device installed over food preparation area. Bug light over flour near back storage.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At handwash sink on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Good filters.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep tables throughout kitchen.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dish without sanitizing. Discussed setting up 3 compartment sink and how to properly wash dishes.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings 56 F, raw fish 70 F on counter. Employee states its been there for 10 minutes. Employee placed in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings 106 F on counter.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep coolers.
[41-17-4] Spray bottle containing toxic substance not labeled.