THE FROG POND

Name: THE FROG POND
Address: 890 3 AVE S, SAINT PETERSBURG, FL, 33701, US
Rating: 76

890 3 AVE S, SAINT PETERSBURG, FL 33701

License #6217633

76 Grade C / 100

Mixed Health Record

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Latest inspection

July 21, 2026 · 23 findings · 3 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE FROG POND in SAINT PETERSBURG currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, DBPR recorded 23 total findings; InspectFL has detailed violation rows for 15 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 21, 2026 shows 15 observation rows: 3 critical, 3 major, and 9 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server cooler opened 7-20-26. Employee recorded date on carton of milk.
[14-55-4] Uncleanable knife block in use to store knives. Next to coffee machine in kitchen
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Metal pans on rack by dish machine.
[25-05-4] Single-service articles improperly stored. Case of cups stored on floor in dry storage area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink by reach-in-freezer contained waffle and pancake batter in and on sink.
[36-73-4] Floor soiled/has accumulation of debris. Floor in walk-in-cooler soiled.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior and shelves of all reach-in-cooler on cook line soiled. Interior of reach-in-freezer soiled.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on line cracked raw shell eggs and then proceeded to touch cutting board and utensils. Inspector educated employee on proper hand washing practices. Employee removed gloves and washed hands.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Hollandaise, potatoes, cooked butter, sliced tomatoes.
[08B-38-4] Food stored on floor. Lemons on floor in walk-in-cooler. Employee placed on shelf.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on table next to microwave and clean plates.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on cook line Quat tested at 500ppm. Employee remade sanitizer solution tested at 200ppm.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line not wearing hair restraint. Employee put hair net on.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled

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