THE GARDEN HOUSE RESTAURANT

Name: THE GARDEN HOUSE RESTAURANT
Address: 710 WASHINGTON AVE UNIT 13-15, MIAMI BEACH, FL, 33139, US
Rating: 0

710 WASHINGTON AVE UNIT 13-15, MIAMI BEACH, FL 33139

License #2325496

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

0 Grade F / 100

Failing Health Score

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Quick take

THE GARDEN HOUSE RESTAURANT in MIAMI BEACH currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 54 total violations — 10 critical, 10 major, 34 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 12, 2026 included 3 critical violations, 3 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles with no label found in the kitchen.
[01B-02-5] Prep unit: Observed raw bacon 62°F, cheese 60°F, cut tomato 60°F and RIC: Observed raw calamari 47°F , raw white fish 47°F. A stop sale was issued.
[03A-02-5] Prep unit: Observed raw bacon 62°F, cheese 60°F, cut tomato 60°F. RIC: Observed raw calamari 47°F , raw white fish 47°F. Observed the unit thermometer stating 37°F for the unit. A stop sale was issued.
[21-12-4] Observed soiled wiping cloth on top of prep counter in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled multiple door gaskets for reach in coolers.
[36-34-5] Observed soiled vents and accumulation of rust around piping above ware-wash and kitchen area.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed original training record weee not available on site.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at warewshing area.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator currently not working.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker in disrepair at mop sink.
[14-34-4] Interior of ice machine/bin with rust that has pitted the surface. Observed for ice machine in kitchen.
[22-02-4] Observed yellow cutting board with deep grooves in the kitchen area.
[36-22-4] Observed standing water around 3 compartment sink area.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for unisex bathroom.
[24-08-4] Observed wet nesting food pans and deli containers on a shelving unit near ice machine.
[22-16-4] Observed soiled interior and door interiors of reach in coolers in kitchen area.
[22-20-5] Accumulation of surface rust substance in the interior of the ice machine/bin that is in the kitchen.
[36-10-4] Observed soiled floors around dishwashing area and around where cleaning supplies are stored.
[22-31-4] Observed accumulation of rust shelving unit housing housing clean food pans and deli containers near ice machine
[33-11-4] Missing drain plug at dumpster. Observed missing for three dumpsters.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed. Observed unsealed concrete current license not displayed on site.
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed none in the premises when asked to employees.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker for hose bib with a hose connection, located at dumpster area.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 packets of white fish completely thawed inside ROP bag inside prep count cooling unit. A stop sale was issued.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep counters in the kitchen.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting food pans and deli containers on a shelving unit near ice machine.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed original training record weee not available on site.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles with no label found in the kitchen.
[33-11-4] Missing drain plug at dumpster. Observed missing for three dumpsters.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator currently not working.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for unisex bathroom.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (51F - Cold Holding); bacon (57F - Cold Holding); chorizos (58F - Cold Holding). Per operator, food items were replaced and pulled from reach in cooler around roughly 30 minutes ago. A stop sale was issued.
[51-18-6] No copy of latest inspection report available. Observed no copy on site. Confirmed with operator, must be available upon request by a customer.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (51F - Cold Holding); bacon (57F - Cold Holding); chorizos (58F - Cold Holding). Per operator, food items were replaced and pulled from reach in cooler around roughly 30 minutes ago.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior and door interiors of reach in coolers in kitchen area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
[36-22-4] Floor area(s) covered with standing water. Observed standing water around 3 compartment sink area.
[08B-12-5] Stored food not covered. Observed empanadas not covered inside ice chest in the kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed for both freezer chests.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled multiple door gaskets for reach in coolers.

Community reaction

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Community pulse