THE GARDEN HOUSE RESTAURANT

Name: THE GARDEN HOUSE RESTAURANT
Address: 710 WASHINGTON AVE UNIT 13-15, MIAMI BEACH, FL, 33139, US
Rating: 0

710 WASHINGTON AVE UNIT 13-15, MIAMI BEACH, FL 33139

License #2325496

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

0 Grade F / 100

Failing Health Score

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Quick take

THE GARDEN HOUSE RESTAURANT in MIAMI BEACH currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 22, 2026. Across those visits, inspectors documented 92 total violations — 17 critical, 14 major, 61 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 22, 2026 shows 13 observation rows: 2 critical, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[22-02-4] Observed yellow cutting board with deep grooves in the kitchen area.
[23-03-4] Observed soiled door gaskets for reach in cooler near deep fat fryer.
[32-04-4] Observed not completely enclosed with tight-fitting, self-closing doors for unisex bathroom.
[33-11-4] Missing drain plug at dumpster. Observed missing for three dumpsters.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at warewshing area.
[14-11-5] Observed door gaskets in near deep fat fryer in poor condition.
[36-10-4] Observed soiled floors around dishwashing area and around where cleaning supplies are stored.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed for both freezer chests.
[29-34-4] Missing vacuum breaker for hose bib with a hose connection, located at dumpster area.
[36-03-4] Observed broken for handwashing sink in the kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles with no label found in the kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents and accumulation of rust around piping above ware-wash and kitchen area.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker in disrepair at mop sink.

Disposition: Call Back - Admin. complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled multiple door gaskets for reach in coolers.
[24-08-4] Observed wet nesting food pans and deli containers on a shelving unit near ice machine.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for unisex bathroom.
[36-03-4] Observed broken for handwashing sink in the kitchen.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed original training record weee not available on site.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles with no label found in the kitchen.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker in disrepair at mop sink.
[22-02-4] Observed yellow cutting board with deep grooves in the kitchen area.
[22-31-4] Observed accumulation of rust shelving unit housing housing clean food pans and deli containers near ice machine
[21-12-4] Observed soiled wiping cloth on top of prep counter in kitchen.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator currently not working.
[14-34-4] Interior of ice machine/bin with rust that has pitted the surface. Observed for ice machine in kitchen.
[22-20-5] Accumulation of surface rust substance in the interior of the ice machine/bin that is in the kitchen.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at warewshing area.
[36-10-4] Observed soiled floors around dishwashing area and around where cleaning supplies are stored.
[01B-02-5] Prep unit: Observed raw bacon 62°F, cheese 60°F, cut tomato 60°F and RIC: Observed raw calamari 47°F , raw white fish 47°F. A stop sale was issued.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed for both freezer chests.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed for reach on coolers in the kitchen.
[03A-02-5] Prep unit: Observed raw bacon 62°F, cheese 60°F, cut tomato 60°F. RIC: Observed raw calamari 47°F , raw white fish 47°F. Observed the unit thermometer stating 37°F for the unit. A stop sale was issued.
[36-22-4] Observed standing water around 3 compartment sink area.
[33-11-4] Missing drain plug at dumpster. Observed missing for three dumpsters.
[36-34-5] Observed soiled vents and accumulation of rust around piping above ware-wash and kitchen area.
[29-34-4] Missing vacuum breaker for hose bib with a hose connection, located at dumpster area.
[22-16-4] Observed soiled interior and door interiors of reach in coolers in kitchen area.
[14-11-5] Observed in poor repair multiple door gaskets for reach in coolers.

Disposition: Warning Issued
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep counters in the kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled multiple door gaskets for reach in coolers.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting food pans and deli containers on a shelving unit near ice machine.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for unisex bathroom.
[33-11-4] Missing drain plug at dumpster. Observed missing for three dumpsters.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker for hose bib with a hose connection, located at dumpster area.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed unsealed concrete current license not displayed on site.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed a carton of raw shelled eggs cut lettuce inside the reach in cooler across of ice machine in kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles with no label found in the kitchen.
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed none in the premises when asked to employees.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 packets of white fish completely thawed inside ROP bag inside prep count cooling unit. A stop sale was issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (51F - Cold Holding); bacon (57F - Cold Holding); chorizos (58F - Cold Holding). Per operator, food items were replaced and pulled from reach in cooler around roughly 30 minutes ago. A stop sale was issued.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow cutting board with deep grooves in the kitchen area.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed accumulation of rust shelving unit housing housing clean food pans and deli containers near ice machine.
[51-18-6] No copy of latest inspection report available. Observed no copy on site. Confirmed with operator, must be available upon request by a customer.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10 packets of white fish completely thawed inside ROP bag inside prep count cooling unit.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior and door interiors of reach in coolers in kitchen area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed for both freezer chests.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine strips for 3CS. Must use as dishwashing is currently in repair per employee. J
[22-20-5] Accumulation of surface rust substance in the interior of the ice machine/bin that is in the kitchen.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed broken for handwashing sink in the kitchen.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed original training record weee not available on site.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker in disrepair at mop sink.
[36-22-4] Floor area(s) covered with standing water. Observed standing water around 3 compartment sink area.
[14-34-4] Interior of ice machine/bin with rust that has pitted the surface. Observed for ice machine in kitchen.
[08B-12-5] Stored food not covered. Observed empanadas not covered inside ice chest in the kitchen.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator currently not working.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed to operator.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed soiled floors around dishwashing area and around where cleaning supplies are stored.
[14-11-5] Equipment in poor repair. Observed in poor repair multiple door gaskets for reach in coolers.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in RIC near ice machine.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at warewshing area.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed for reach on coolers in the kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents and accumulation of rust around piping above ware-wash and kitchen area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (51F - Cold Holding); bacon (57F - Cold Holding); chorizos (58F - Cold Holding). Per operator, food items were replaced and pulled from reach in cooler around roughly 30 minutes ago.

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