THE GARDEN ON 78 ST RESTAURANT

Name: THE GARDEN ON 78 ST RESTAURANT
Address: 197 NE 78 ST, MIAMI, FL, 33138, US
Rating: 43.4

197 NE 78 ST, MIAMI, FL 33138

License #2321134

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

43.4 Grade F / 100

Failing Health Score

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Latest inspection

August 4, 2026 · 16 findings · 2 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE GARDEN ON 78 ST RESTAURANT in MIAMI currently holds an InspectFL Health Score of 43.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, DBPR recorded 38 total findings; InspectFL has detailed violation rows for 30 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 4, 2026 shows 10 observation rows: 2 critical, 4 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

THE GARDEN ON 78 ST RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[05-08-4] No probe thermometer provided to measure temperature of food products.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed stove top heavily soiled with accumulated grease.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in cooler in the kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Walk in cooler floor in disrepair.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[01B-02-5] Observed raw shell egg (47F - Cold Holding); raw chicken (48F - Cold Holding); cooked chicken (48F - Cold Holding) stored in the walk in cooler overnight.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell egg (52F - Cold Holding); raw chicken (52F - Cold Holding); cooked chicken (52F - Cold Holding) stored in the walk in cooler overnight. Stop sale issue. Observed snapper (50F - Cold Holding); pork (50F - Cold Holding) stored in the reach in freezer, as per operator walk in cooler is in disrepair.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed cornmeal, rice, beans and sugar with no name label.

Official DBPR inspection report ↗

Disposition: Warning Issued
[05-08-4] No probe thermometer provided to measure temperature of food products.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler in disrepair with ambient temperature of 54F.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed stove top heavily soiled with accumulated grease.
[31B-03-4] No soap provided at handwash sink. In the kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Walk in cooler floor in disrepair.
[08B-38-4] Food stored on floor. Cooking oil
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed cornmeal, rice, beans and sugar with no name label.
[14-38-4] Food storage container/container lid cracked or broken.observed salt container cracked.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell egg (52F - Cold Holding); raw chicken (52F - Cold Holding); cooked chicken (52F - Cold Holding) stored in the walk in cooler overnight. Stop sale issue.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen.
[12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
[14-11-5] Equipment in poor repair. Observed walk in cooler door in disrepair.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in cooler in the kitchen.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed curry fish (121F - Hot Holding); spaghetti (106F - Hot Holding) stored in the steam table. Operator reheating.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell egg (52F - Cold Holding); raw chicken (52F - Cold Holding); cooked chicken (52F - Cold Holding) stored in the walk in cooler overnight. Stop sale issue. Observed snapper (50F - Cold Holding); pork (50F - Cold Holding) stored in the reach in freezer, as per operator walk in cooler is in disrepair.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed storage room and camera room floor soiled.