THE GARDEN ON 78 ST RESTAURANT

Name: THE GARDEN ON 78 ST RESTAURANT
Address: 197 NE 78 ST, MIAMI, FL, 33138, US

197 NE 78 ST, MIAMI, FL 33138

License #2321134

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 71/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 2 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Warning Issued
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed cove molding broken on hallway. **Warning**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on prep shelves at kitchen. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
[36-17-5] Floor tiles missing and/or in disrepair. Observed hole on floor inside walk in cooler. **Warning**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at kitchen. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covered soiled. **Warning**
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature next to triple sink. Operator placed inside chest freezer for proper thawing. **Corrective Action Taken** **Warning**
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk on cooler Snapper (48F - Cold Holding); cooked chicken (53F - Cold Holding); whole fish (48F - Cold Holding); cooked beef (52F - Cold Holding). As per operator since the day before. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk on cooler Snapper (48F - Cold Holding); cooked chicken (53F - Cold Holding); whole fish (48F - Cold Holding); cooked beef (52F - Cold Holding). As per operator since the day before. **Repeat Violation** **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed root veggie (name) (86F - Hot Holding) on shelve over stove. As per operator for less than 4 hrs. Operator placed on water to boil for reheat. **Corrective Action Taken** **Repeat Violation** **Warning**
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Silfida and Hevenia on 9/2023 **Warning**