🪰514,879 violations tracked across 67 Florida counties

THE GENERAL PUBLIC HOUSE

501 CANAL ST, NEW SMYRNA BEACH, FL 32168

License #7407234

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

THE GENERAL PUBLIC HOUSE in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 66.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on December 3, 2025. Across those visits, inspectors documented 68 total violations — 22 critical, 18 major, 28 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 3, 2025 included 2 critical violations, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
86%
Imported observations
50
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers
  • [08B-38-4] Food stored on floor. Case on the floor in the freezer
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Dispenser empty. Buckets at 0 ppm. Corrected to 100 ppm cl
  • [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled or incorrectly labeled, dish area
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained grooves cutting boards
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Packaged meats left at room temp
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 76F out and returned to cooler per operator
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pork empanadas 11/21 Sofrito 11/12 Goat cheese spread 11/21 Turkey 11/25 Dates all incorrect per manager
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THE GENERAL PUBLIC HOUSE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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