THE GLOBE CAFE & BAR

Name: THE GLOBE CAFE & BAR
Address: 377 ALHAMBRA CIR, CORAL GABLES, FL, 33134, US
Rating: 66.7

377 ALHAMBRA CIR, CORAL GABLES, FL 33134

License #2326535

☕ Café/Breakfast ℹ️

66.7 Grade F / 100

Failing Health Score

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Latest inspection

April 21, 2026 · 11 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE GLOBE CAFE & BAR in CORAL GABLES currently holds an InspectFL Health Score of 66.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 49 total violations — 2 critical, 17 major, 30 minor.

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Record snapshot

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Inspections on file

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The latest inspection on April 21, 2026 shows 11 observation rows: 1 critical, 3 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

THE GLOBE CAFE & BAR has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[16-03-4] Accumulation of debris inside warewashing machine.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees, wallet, cell phones on top of food preparation shelves .
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean top surfaces of all kitchen shelves, oven, fryer, etc. and kitchen hood from an excessive grease buildup.
[21-10-4] Soiled dry wiping cloth in use.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen food service workers.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[05-07-4] Food thermometer(s) not calibrated according to manufacturers specifications.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen area.
[14-11-5] Equipment in poor repair. Observed reach in cooler door gaskets torn throughout all cold holding units.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen area.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board next to dump sink at kitchen. Employee removed the cloth.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior part of freezer door with exposed insulation.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at bar hand sink.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single service containers not properly inverted on shelve over preparation area. Employee inverted items.
[21-10-4] Soiled dry wiping cloth in use. Observed on white cutting board on preparation table.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with yellow stains at preparation table.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed 2 trays stored over hand sink at bar. Employee removed the trays.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand sink. Employee provided the paper towels.
[31B-03-4] No soap provided at handwash sink. Observed at bar hand sink. Also observed at private bar sink. Employee provided the soap.
[14-14-4] Nonfood-grade basting brush used in food. Observed inside butter container at walking cooler.
[16-59-1] Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Employee set up triple sink. Triple Sink (Chlorine - 50ppm)