THE GOLD LION BAR AND DELI

Name: THE GOLD LION BAR AND DELI
Address: 4580 COQUINA AVE, TITUSVILLE, FL, 32780, US
Rating: 3.5

4580 COQUINA AVE, TITUSVILLE, FL 32780

License #1506179

🥪 Deli/Sandwich ℹ️

3.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 8, 2026 · 9 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE GOLD LION BAR AND DELI in TITUSVILLE currently holds an InspectFL Health Score of 3.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 8, 2026. Across those visits, inspectors documented 100 total violations — 12 critical, 32 major, 56 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 8, 2026 shows 9 observation rows: 2 critical, 6 major, and 1 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

90%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

THE GOLD LION BAR AND DELI has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Inspector notes not available yet — showing violation categories below.

Disposition: Warning Issued
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Disposition: Met Inspection Standards
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Operator removed
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. On hand sink in pool bar area
[08B-38-4] Food stored on floor. Water bottles stored on walk in cooler floor
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in Pool bar area
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used in diced bacon container on make table. Operator removed
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In pool bar area
[35A-03-4] Dead roaches on premises. 3 dead roaches found in indoor bar area. Operator removed and cleaned up.
[14-11-5] Equipment in poor repair. -microwave on cooks line.
[36-62-4] Light not functioning. - light over grill.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steak stored over potato skins in white chest freezer by three compartment sink. Operator removed
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle cleaner hanging next to ice bin on pool table side bar
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing in outside hose bib by pool bar entrance door. Another missing next to triple sink on outside bar area
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing one vacuum breaker
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in pool area bar soiled Cutting boards in kitchen
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink in outside bar used as dump sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. On hand sink in pool bar area
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided with a copy. Employees on shift signed. Total of 10 employees.
[31B-03-4] No soap provided at handwash sink. On hand sink in pool bar area
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Spray bottle not labeled. Operator labeled "windex". Unlabeled spray bottle stored in bar area.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. North side inside bat, interior of ice machine ice bin deflector soiled.
[36-51-4] Building components, attachments or fixtures in poor repair. Electrical, gas and ansel lines soiled, dust, grease and debris.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[32-12-5] Covered waste receptacle not provided in womens bathroom. South side indoor bar womens restroom.
[36-17-5] Floor tiles missing and/or in disrepair. Kitchen cook line area
[33-20-4] Grease on the ground and/or pad around grease receptacle. South side grease receptacle area heavily soiled.
[36-24-5] Hole in or other damage to wall. Unde4 3 comp sink in north side inside bar
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fryer unit and grill soiled
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink sink and near window ac unit.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottles of sanitizer and 409 hooked on milk crates holding liquor, moved, corrected by bar keeper
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Bar beverage gun, outside bar and northside bar both soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink at south side inside bar not accessible, c02 tanks blocking access, only hand wash sink for whole bar area.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Inside bar on south side has been expanded and no application or plans have been submitted. Plans were not in OnBase for extended bar. Also Bar expended additional 40 feet, no hand wash sink added to ice holding beverage station area

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. North side inside bat, interior of ice machine ice bin deflector soiled.
[36-51-4] Building components, attachments or fixtures in poor repair. Electrical, gas and ansel lines soiled, dust, grease and debris.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[32-12-5] Covered waste receptacle not provided in womens bathroom. South side indoor bar womens restroom.
[35A-03-4] Dead roaches on premises. Glue trap on prep table with 3 dead roaches, 2 dead roaches observed on floor were chemicals are stored. Per dist office, next day callback required.
[36-17-5] Floor tiles missing and/or in disrepair. Kitchen cook line area
[33-20-4] Grease on the ground and/or pad around grease receptacle. South side grease receptacle area heavily soiled.
[36-24-5] Hole in or other damage to wall. Unde4 3 comp sink in north side inside bar
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fryer unit and grill soiled
[29-08-4] Plumbing system in disrepair.faucet hot water side of mop sink leaking water.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink sink and near window ac unit.
[41-24-4] Pesticide strip present in food prep area. Roach trap with dead roaches present stored on food prep table of kitchen, relocated by employee
[28-26-5] Sewage/wastewater backing up through floor drains. Gray water just level with floor drains at 3 compartment sink and mop sink, if Stress test on line where to be performed, floor drains would over flow.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottles of sanitizer and 409 hooked on milk crates holding liquor, moved, corrected by bar keeper
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No quat test strips available at outside bar to test sanitizer solution in 3 compartment sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Bar beverage gun, outside bar and northside bar both soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink at south side inside bar not accessible, c02 tanks blocking access, only hand wash sink for whole bar area.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Inside bar on south side has been expanded and no application or plans have been submitted. Plans were not in OnBase for extended bar. Also Bar expended additional 40 feet, no hand wash sink added to ice holding beverage station area
[31B-03-4] No soap provided at handwash sink. Employee provided dish soap to kitchen hand wash sink, south side inside bar, not paper towels or soap at hand wash sink.