THE GOLD LION BAR AND DELI

Name: THE GOLD LION BAR AND DELI
Address: 4580 COQUINA AVE, TITUSVILLE, FL, 32780, US
Rating: 68.5

4580 COQUINA AVE, TITUSVILLE, FL 32780

License #1506179

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.5 Grade F / 100

Failing Health Score

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Quick take

THE GOLD LION BAR AND DELI in TITUSVILLE currently holds an InspectFL Health Score of 68.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, inspectors documented 33 total violations — 5 critical, 11 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 10, 2026 shows 13 observation rows: 1 critical, 4 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. On hand sink in bar area and in mens public restroom
[14-09-4] Cutting board has cut marks and is no longer cleanable. In kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink and outside by pool bar area door
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-01-5] Bowl or other container with no handle used to dispense food. In bacon container on make table. Operator removed
[31B-03-4] No soap provided at handwash sink. In pool bar area
[31A-11-4] Handwash sink used for purposes other than handwashing. Empty Sanibuckets stored inside hand sink in pool bar area. Operator removed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder in pool bar area soiled
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Julie and Kyle
[08B-38-4] Food stored on floor. Box of oil stored directly on the floor. Operator picked up
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by bar entrance door
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In bar area

Disposition: Inspection Completed - No Further Action
[36-62-4] Light not functioning. - light over grill.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle cleaner hanging next to ice bin on pool table side bar
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Operator removed
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In pool bar area
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing one vacuum breaker
[35A-03-4] Dead roaches on premises. 3 dead roaches found in indoor bar area. Operator removed and cleaned up.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink in outside bar used as dump sink.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided with a copy. Employees on shift signed. Total of 10 employees.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used in diced bacon container on make table. Operator removed
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in Pool bar area
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. On hand sink in pool bar area
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Spray bottle not labeled. Operator labeled "windex". Unlabeled spray bottle stored in bar area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steak stored over potato skins in white chest freezer by three compartment sink. Operator removed
[08B-38-4] Food stored on floor. Water bottles stored on walk in cooler floor
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. On hand sink in pool bar area
[31B-03-4] No soap provided at handwash sink. On hand sink in pool bar area
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in pool area bar soiled Cutting boards in kitchen
[14-11-5] Equipment in poor repair. -microwave on cooks line.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing in outside hose bib by pool bar entrance door. Another missing next to triple sink on outside bar area

Community reaction

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Community pulse