THE GOLF CLUB HOUSE AT PARKLAND GOLF AND COUNTRY CLUB

Name: THE GOLF CLUB HOUSE AT PARKLAND GOLF AND COUNTRY CLUB
Address: 9909 OLD CLUB RD, PARKLAND, FL, 33067, US
Rating: 81.9

9909 OLD CLUB RD, PARKLAND, FL 33067

License #1622898

🏌️ Club/Private ℹ️

81.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

January 15, 2026 · 5 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE GOLF CLUB HOUSE AT PARKLAND GOLF AND COUNTRY CLUB in PARKLAND currently holds an InspectFL Health Score of 81.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 34 total violations — 8 critical, 8 major, 18 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 29, 2025

The latest inspection on January 15, 2026 shows 5 observation rows: 2 critical, 0 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

THE GOLF CLUB HOUSE AT PARKLAND GOLF AND COUNTRY CLUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[08B-38-4] Food stored on floor. Multiple boxes of food on floor in walk in freezer and cooler.
[08B-52-4] Food stored under dripping water line. In pantry prep reach in cooler and walk in cooler.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee gatorade stored in wait station cooler. Operator discarded.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/2025. Operator renewed while conducting inspection. Expires on 12/1/2026.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw shrimp and raw salmon in walk. Operator reorganized.

Disposition: Met Inspection Standards
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraints. Employee put restraint on.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on the prep table on cook line. Chef discarded drink.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in bar and by small dishwasher in kitchen
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on pizza make table, cook put in sanitizer solution
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour not labeled
[08B-56-4] Food stored in ice used for drinks. See stop sale. Bottle of champagne stored in drink ice at bar. Bartender removed and disposed of ice. See stop sale
[01B-03-5] Stop Sale issued due to adulteration of food product. Discarded ice from bar that had a champagne bottle stored in it.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked rice (55F - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw cooler at cook line at cooked rice (55F - Cold Holding); cheese (51F - Cold Holding) see stop sale
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at bar. Bartender filled.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-03-4] No soap provided at handwash sink. No soap at hand wash sink in prep room hand wash sink. Chef fixed