THE GRAPE & GRAIN EXCHANGE

Name: THE GRAPE & GRAIN EXCHANGE
Address: 2000 SAN MARCO BLVD, JACKSONVILLE, FL, 32207, US
Rating: 75.3

2000 SAN MARCO BLVD, JACKSONVILLE, FL 32207

License #2614852

75.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE GRAPE & GRAIN EXCHANGE in JACKSONVILLE currently holds an InspectFL Health Score of 75.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 28 total violations — 4 critical, 13 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 10, 2025

The latest inspection on March 25, 2026 had no critical findings, but inspectors still documented 5 major and 7 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk with white powder in prep room, employee stated its sugar
[05-08-4] No probe thermometer provided to measure temperature of food products. Couldnt find it
[14-05-4] Cardboard used to line non food-contact shelves. Some are dirty in walk in cooler shelf
[31A-09-4] Handwash sink not accessible for employee use at all times. Cutting board on top and a couple of things on tot of cutting board, hand sink in prep room
[41-17-4] Spray bottle containing toxic substance not labeled. Purple solution at bar, employee labeled it cleaner, also in mop sink room
[08B-38-4] Food stored on floor. Sugar contrainer on floor in prep room
[51-18-6] No copy of latest inspection report available. Could not find it
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Branden Halfhide took test on 2-22-21
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat sanitizer, couldnt find them
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old build up around faucet base in hand sink at bar, shelf and vents in walk in cooler with some dust build up, interior of prep sink has old food build up
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above drinks for customers in reach in cooler at prep room, employee rearranged
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Blackish build up on interior of lid

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above drinks in drawer unit, both bars, employee rearranged
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Watermelon drink made with fresh watermelon on 9/10, explained to employee
[05-08-4] No probe thermometer provided to measure temperature of food products. Employee couldnt find it
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dirty dishes into dish machine and then grabbed a clean glass for drink, explained to her and she washed hands
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink with mold like substance
[14-09-4] Cutting board has cut marks and is no longer cleanable. For lemons at bar downstairs
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed mint for customer drink, explained to her, she got gloves
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ None, manager not here, unable to locate paperwork
[51-18-6] No copy of latest inspection report available.
[41-17-4] Spray bottle containing toxic substance not labeled. Two at bar, employee labeled them cleaner
[31A-11-4] Handwash sink used for purposes other than handwashing. A couple of things in hand sink at little prep room, employee moved them
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee here, she doesnt have certificate on her, manager not here, unable to locate paperwork

Community reaction

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