🪰1,203,697 violations tracked across 67 Florida counties

THE GRAYSON MIAMI

1100 BISCAYNE BLVD, MIAMI, FL 33132

License #2335187

80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 22, 2026 · 13 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 22, 2026 shows 13 observation rows: 1 critical, 5 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

THE GRAYSON MIAMI has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled located Dishwasher area and near coffee machine. Observed operator started cleaning the area during inspection.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anfernee.
  • [25-05-4] Single-service articles improperly stored. Observed cases of clear plastic cups, cases of cream onions stored directly on floor located storage area. Operator stated removed the cases and store property during inspection.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (69F - Cold Holding) as per operator less than three hours. Observed operator stored inside reach in cooler near coffee machine.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed solid frozen salmon thawed in ROP package. Operator removed from the package during inspection.
  • [08B-38-4] Food stored on floor. Observed cases of waffle stored directly on floor inside walk in freezer. Operator stored properly during inspection.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed thawed raw ground beef at prep table. Operator stored under running water during inspection.
  • [16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Operator removed during inspection.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hand wash sink near coffee machine also observed plastic containers with sugar, rice, flour soiled. Operator stated cleaning during inspection.
  • [31B-03-4] No soap provided at handwash sink. Bar area. Operator provided during inspection.
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