🪰526,489 violations tracked across 67 Florida counties

THE GREAT GREEK #70005-03

14152 NARCOOSSEE RD STE 300, ORLANDO, FL 32827

License #5815534

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

THE GREAT GREEK #70005-03 in ORLANDO currently holds an InspectFL Health Score of 84.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 5 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 24, 2026 shows 14 observation rows: 2 critical, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03C-97-2] Gyro meat in a broiler that is turned off. Per operator broiler was turned off less than 10 minutes.Operator turned on broiler
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in two containers temping between 115F-119F. Operator turned stove back on
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at prep area
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on bottom shelf of prep table next to go containers. Operator moved drinks
  • [41-17-4] Spray bottle containing toxic substance not labeled. Cleaner stored in generic spray bottle with no label at chemical storage area
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturers guidelines
  • [16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility has triple sink set up
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice pudding made over 24 hours not date marked. Operator put date on item
  • [32-07-5] Bathroom facility not clean. Wall by baby changing station of restroom on the left side
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawing salmon in sealed individual bags not cut to allow oxygen to make contact with salmon before thawing,per manufacturers guidelines
  • [14-11-5] Equipment in poor repair. Reach in cooler at cooks line,facility is not using equipment
  • [16-46-4] Old labels stuck to food containers after cleaning. At dry dish storage
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between make table lids at cooks line
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THE GREAT GREEK #70005-03 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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