THE GREAT GREEK OF BOCA RATON WEST

Name: THE GREAT GREEK OF BOCA RATON WEST
Address: 9961 - 9963 GLADES RD, BOCA RATON, FL, 33434, US
Rating: 87

9961 - 9963 GLADES RD, BOCA RATON, FL 33434

License #6022886

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE GREAT GREEK OF BOCA RATON WEST in BOCA RATON currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 24, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marked on an open gallon of milk stored in walk in cooler. As per operator, milk opened more than 24 hours.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster. -Observed accumulation of old food residue buildup on rice containers lids.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table next to food items.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil stored in unclean water at 79F.
[41-17-4] Spray bottle containing toxic substance not labeled. -Observed 2 unlabeled spray bottles with degreaser at dishwashing area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking water stored on food preparation table next to various food items. Operator removed and stored properly.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee not sanitized food preparation table after contaminate with personal belongings.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus cold held in flip top cooler at 46F. Per operator, item transfer to unit 1 hour prior to the inspection. Operator removed to freezer for quick chill.
[08B-12-5] Stored food not covered. Observed an uncovered container with cooked potatoes stored in walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substances buildup on can opener blade.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating her lunch in kitchen.

Community reaction

What do locals think?

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Community pulse