THE GREEN FLASH RESTAURANT

Name: THE GREEN FLASH RESTAURANT
Address: 15183 CAPTIVA DR, CAPTIVA, FL, 33924-6017, US
Rating: 73.6

15183 CAPTIVA DR, CAPTIVA, FL 33924-6017

License #4604359

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE GREEN FLASH RESTAURANT in CAPTIVA currently holds an InspectFL Health Score of 73.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 21 total violations — 5 critical, 3 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 23, 2026 shows 6 observation rows: 1 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[08B-38-4] Food stored on floor. Bags of onions and carrots on floor of storage room next to elevator
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine located outside back door of kitchen. Observed operator correct violations in order to meet inspection standards.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on back sauce counter in kitchen. Operator removed and sanitized counter.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water on back sauce counter in kitchen. Observed operator correct violations in order to meet inspection standards.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters stored directly over ready to eat fully cooked salmon in tall reach in cooler at end of cooks line. This is a repeat violation from the previous inspection dated 01-13-2026
[52-01-4] Identity of food or food product misrepresented. Operator is advertising Prince Edward Island Mussels and are serving farm raised mussels from Chili and Gulf Shrimp are advertised and are serving shrimp that are farm raised from Vietnam.

Disposition: Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink at server well used as dump sink.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Inside dessert reach in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored directly over ready to eat prepared spinach. Operator moved foods to proper storage.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Five - 6oz portions of Ani tune fully thawed and still under reduced oxygen packaging and is clearly labeled to remove prior to thawing.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Soup spoons at soup station not inverted. Observed operator correct violations in order to meet inspection standards.
[41-22-4] Medicine not labeled properly. Advil liquid gels in a plastic drink cup on shelf with food in sry storage area. Operator discarded.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice chute. Inside chute of soda dispenser in kitchen.
[14-01-5] Bowl or other container with no handle used to dispense food. Ramekin used as scoop in container of cream sauce in walk in cooler. Observed operator correct violations in order to meet inspection standards. This is a repeat violation from the previous inspection dated 08-11-2025
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp in walk in cooler. Operator moved foods to proper storage.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Inside bar reach in cooler. Observed operator correct violations in order to meet inspection standards.

Community reaction

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Community pulse