THE GREEN PARROT

Name: THE GREEN PARROT
Address: 280 E SEMORAN BLVD STE 29-30, CASSELBERRY, FL, 32707, US
Rating: 88.7

280 E SEMORAN BLVD STE 29-30, CASSELBERRY, FL 32707

License #6903355

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE GREEN PARROT in CASSELBERRY currently holds an InspectFL Health Score of 88.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 30 total violations — 3 critical, 5 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 16, 2025 shows 17 observation rows: 2 critical, 1 major, and 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice. - front bar ice bin
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. - drink stored in makeline cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of tea drink machine at front bar.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - mens restroom
[33-16-4] Open dumpster lid.
[36-73-4] Floor soiled/has accumulation of debris. - floor at front bar - floor in kitchen area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[29-37-4] Spray hose at dish sink lower than flood rim of sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - all 4 soda guns nozzles at front bar.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -hand sink at front bar.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - keys and cigarettes stored on prep table.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[41-10-4] Toxic substance/chemical improperly stored. - spray bottle of sanitizer and gallon of pot and pan cleaner stored over 3 compartment sink and next to clean pans.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area
[51-18-6] No copy of latest inspection report available.
[10-12-5] In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly on ice machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse