THE GREYSON

Name: THE GREYSON
Address: 5045 96 ST E, PALMETTO, FL, 34221, US
Rating: 83

5045 96 ST E, PALMETTO, FL 34221

License #5106030

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 11, 2026 · 12 findings · 2 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE GREYSON in PALMETTO currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 11, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle in direct contact with coleslaw inside of reach in cooler on cook line.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on dry storage shelf. Manager corrected storage.
[33-11-4] Missing drain plug at dumpster. Observed shared dumpster missing drain plug.
[36-50-4] Unclean building components, attachments or fixtures. Observed Fan Guards in walk in cooler soiled.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed chemical spray bottle near mop sink not labeled. Manager labeled bottle.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour container not labeled on cook line.
[08B-38-4] Food stored on floor. Observed flour container stored on floor under handwashing sink on cook line.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed scoop with no handle stored in corn container inside of reach in cooler on cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink on cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheese Sauce stored on pizza oven at room temperature measuring (85F - Cold Holding). Cheese sauce was placed there an hour prior to inspection per kitchen manager. Manager placed cheese in walk in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Observed sanitizer tablets stored above bag of jasmine rice on storage shelf near mop sink. Manager corrected storage of tablets.

Community reaction

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Community pulse