THE GRILLE

Name: THE GRILLE
Address: 1000 WAYNE AVE, NEW SMYRNA BEACH, FL, 32168, US
Rating: 74.3

1000 WAYNE AVE, NEW SMYRNA BEACH, FL 32168

License #7406948

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE GRILLE in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 74.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 27 total violations — 4 critical, 9 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 4, 2026 had no critical findings, but inspectors still documented 2 major and 1 minor violation.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[22-02-4] Light buildup ice machine baffle
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chef Pete
[23-03-4] Stove area and wire shelving

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: Raw clams over pasteurized crab; raw beef, seafood, and pork over cooked lasagna.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Back and top of stove area, wire shelving - keg cooler
[25-05-4] Single-service articles improperly stored. Cases on the floor
[31B-03-4] No soap provided at handwash sink. Prep room
[10-20-4] In-use tongs stored on equipment door handle between uses. Oven doors
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chef Pete
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler next to fryer Pizza cooler interior Microwaves Can opener Slicer blade guard Interior ice chute Light buildup interior ice machine baffle
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour , sugar
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Ham 1/9 pan 45-47F nested in 1/6 pan. Operator discarded - pasta 45F, sitting out to put in reach in cooler for dinner - Broth 70F, out at room temp on cookline, approximately 30 minutes. Operator turned heat on - cooked flour and oil 50F - lettuce and tomato 65F on the reach in cooler Top of main reach in cooler, butter garlic blend 47-52F, veal 41-47F, underneath: raw fish 47-48F, sausage 45F
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.on cookline shelving, on clean plate shelving
[52-15-4] Establishment advertised homemade food items, but used food items received already prepared. Out of homemade tiramisu. Store bought Tiramisu available if ordered. Corrective action taken: customers notified when ordering, more being made day of inspection.

Community reaction

What do locals think?

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Community pulse