THE GUILD

Name: THE GUILD
Address: 8602 UNIVERSAL BLVD, ORLANDO, FL, 32819, US
Rating: 89.4

8602 UNIVERSAL BLVD, ORLANDO, FL 32819

License #5807754

89.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE GUILD in ORLANDO currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 9, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 2 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 9, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/bar dish machine/feeding tube in wrong chemical bottle/rechecked chlorine 50ppm.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./breakfast buffet plates and bowls/
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food./raw eggs over liquid eggs/walk in cooler/
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./serving smoked salmon on breakfast buffet/sign posted/
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.gallon of milk cold holding at 44F/bar reach in cooler/insufficient ice/adding ice, rechecked 37F/
[36-73-4] Floor soiled/has accumulation of debris./small storage room across from walk in cooler.
[51-11-4] Carbon dioxide/helium tanks not adequately secured./bar/

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse