THE HABIT BURGER GRILL

Name: THE HABIT BURGER GRILL
Address: 4901 SEMINOLE PRATT WHITNEY RD, WESTLAKE, FL, 33470, US
Rating: 92

4901 SEMINOLE PRATT WHITNEY RD, WESTLAKE, FL 33470

License #6022706

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE HABIT BURGER GRILL in WESTLAKE currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 8 total violations — 6 critical, 1 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 20, 2026 shows 3 observation rows: 2 critical, 1 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep counter: house made ranch (49F at 2:00pm; 60F at 2:30pm- Ambient Cooling) As per operator, prepped since 5 mins. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Portioned cups of house made ranch with buttermilk was left on counter whilst employee did other tasks. Operator discarded.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes then handled lids for portion cups; no hand wash. Advised employee to wash hands.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan stored above flat top grill: cooked chicken (132F - Hot Holding) As per operator, stored 10 mins. Operator discarded.

Community reaction

What do locals think?

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Community pulse