THE HANGAR BAY CAFE AND GALLERY

Name: THE HANGAR BAY CAFE AND GALLERY
Address: 2294 MAYPORT RD # 22, JACKSONVILLE, FL, 32233, US
Rating: 85.6

2294 MAYPORT RD # 22, JACKSONVILLE, FL 32233

License #2614105

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE HANGAR BAY CAFE AND GALLERY in JACKSONVILLE currently holds an InspectFL Health Score of 85.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, DBPR recorded 26 total findings; InspectFL has imported detailed violation rows for 24 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 12, 2025

The latest inspection on February 19, 2026 included 3 critical violations, 0 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation without hair restraint.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed unnecessary equipment (slicers) stored in kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on food storage racks. Employee removed and stored properly.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Cooked pork (90F-110 - Hot Holding). Manager stated pork has been in well for few hours. Employee reheated pork .
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Observed missing filter over grill area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee will hang mop to dry properly.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb under 3 compartment sink connected to a hose without a back flow device.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler cooked white cheese dated 2-8-2026, Fire starter sauce made with fresh garlic dated 1-31-2026. See stop sale.
[08B-38-4] Food stored on floor. Observed buckets of sauces in walk in cooler stored on floor. Observed buckets of sauce stored on floor in kitchen area.

Disposition: Warning Issued
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 12 cracked shell eggs stored with raw shell eggs. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Raw fish (51F - Cold Holding). Employee placed in cooler at 11am. Employee placed ice on fish in cooler.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed buckets of sauces in walk in cooler stored on floor. Employee removed and stored properly.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without any proof of employee food training.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
[25-05-4] Single-service articles improperly stored. Observed multiple boxes of single service items stored on floor near register.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing over grill area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures on vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch apron with gloved hands and proceeded to engage in touching food.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on food storage rack. Employee removed and stored properly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse