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Excellent Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE HARRISON HOTEL in HOLLYWOOD currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 8 major, 2 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on February 17, 2026 shows 8 observation rows: 1 critical, 5 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
THE HARRISON HOTEL has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [51-13-4] No Heimlich maneuver/choking sign posted. Bulletin provided to be posted.
- [25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Plastic cutlery at buffet not present handles up in service container.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In mini fridge by buffet line, individual yogurts (47F - Cold Holding); individual butters (49F - Cold Holding). Observed cooling unit frozen over. Per employee items in unit from 7:30am. Employee removed items to main cooler to rechill.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided.
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Milk and hot buffet items held only during service hours (7:30-10:30am) and then discarded. Written plan provided to be completed.
- [41-17-4] Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle in cabinet under buffet. Employee labeled as floor cleaner.
- [08B-15-4] Whole fruit displayed for self-service not wrapped and no utensils provided. Self serve apples at buffet not individually wrapped. Employee removed to kitchen to wash and wrap.
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