THE HAWTHORN

Name: THE HAWTHORN
Address: 1307 N MONROE ST, TALLAHASSEE, FL, 32303, US
Rating: 86.6

1307 N MONROE ST, TALLAHASSEE, FL 32303

License #4703501

86.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE HAWTHORN in TALLAHASSEE currently holds an InspectFL Health Score of 86.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 7 total violations — 5 critical, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 28, 2026 shows 3 observation rows: 2 critical, 0 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pulled pork 44f, sausage 45f, marinated peppers 44f, chicken 45f. Per operator stored overnight. Per operator maintenance found issue for reach-in and prep table. Temperature gauge was accidentally hit and turned down previous night. Items stocked this morning at 9am where put in walk in, operator threw out others.
[10-12-5] In-use ice scoop stored on unprotected/unclean surface between uses.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 50f, beef 50f, sliced cheese 52f. Per operator filled morning approx 9am. Operator filled prep table with ice to bring down temperatures. Pulled pork 44f, sausage 45f, marinated peppers 44f, chicken 45f. Per operator stored overnight. Per operator maintenance found issue for reach-in and prep table. Temperature gauge was accidentally hit and turned down previous night. Items stocked this morning at 9am where put in walk in, operator threw out others. See Stop Sale.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse