THE HELM SEAFOOD PARLOUR

Name: THE HELM SEAFOOD PARLOUR
Address: 7800 BLIND PASS RD, ST.PETE BEACH, FL, 33706, US
Rating: 77

7800 BLIND PASS RD, ST.PETE BEACH, FL 33706

License #6217810

77 Grade C / 100

Mixed Health Record

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Latest inspection

August 5, 2026 · 22 findings · 2 critical

Food-Licensing Inspection

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE HELM SEAFOOD PARLOUR in ST.PETE BEACH currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2026. Across those visits, DBPR recorded 22 total findings; InspectFL has detailed violation rows for 16 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 5, 2026 shows 16 observation rows: 2 critical, 4 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White stained cutting boards on reach in deli coolers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with brown and black substance.
[32-17-4] Self-closing device on bathroom door disconnected/broken.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. JBL speaker stored on prepare/reach in cooler where preparation is being conducted slaw.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[16-03-4] Accumulation of debris inside warewashing machine. Observed black and yellow substance.
[28-02-4] Condensation or other drainage not disposed of according to law. Condensation dripping on to flor of both walk-in-cooler and walk-in-freezer.
[08B-38-4] Food stored on floor. Bags of frozen pasta flat sheets, peas, corn, pasta, sliced potatoes, packaged ham bags of Demi glaze, lemon purée. In walk-in-freezer. Boxes of fryer oil stored on the floor in the prep kitchen area.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green liquid substance.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink next to dish machine.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Zip lock bag of raw grouper stored in a clear plastic container with standing water stored in the mop sink next to three compartment sink.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Reach in deli coolers nearest to pizza oven. Red, green, blue stored on rack with clean dishes next to mop sink.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caviar missing symbol relating to raw items.
[01B-01-4] Dented/rusted cans present. See stop sale. 2- 5.5 Lb dented cans of Artichoke Hearts.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Stored on top of blue cutting board next to can opener and hard boiled eggs cooling on prep area.
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ During the licensing process the HVAC duct work on the cook line was observed wrapped with aluminum tape, clear packing tape, and black tape. The aluminum tape was observed in disrepair with observable holes and grease accumulation. Establishment is non-licensable due to need to complete the covering of the HVAC duct work above cook line observable from the dinning room not being covered with metal as required by plan review. Plan review required the enclosure to be done with metal that is smooth and easily cleanable or a drop ceiling that is smooth and easily can be installed.

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Community reaction

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