THE HELM SEAFOOD PARLOUR

Name: THE HELM SEAFOOD PARLOUR
Address: 7800 BLIND PASS RD, ST.PETE BEACH, FL, 33706, US
Rating: 62

7800 BLIND PASS RD, ST.PETE BEACH, FL 33706

License #6217810

🦞 Seafood ℹ️

62 Grade F / 100

Failing Health Score

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Latest inspection

August 27, 2026 · 11 findings · 1 critical

Food-Licensing Inspection (follow-up)

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Major

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Minor

Usually lower-risk context.

Quick take

THE HELM SEAFOOD PARLOUR in ST.PETE BEACH currently holds an InspectFL Health Score of 62 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 27, 2026. Across those visits, inspectors documented 33 total violations — 3 critical, 7 major, 23 minor.

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Record snapshot

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Inspections on file

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The latest inspection on August 27, 2026 shows 11 observation rows: 1 critical, 1 major, and 9 minor.

Official recordInspection data quality

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Inspector notes

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Community reaction

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Community pulse

Would you eat here?

THE HELM SEAFOOD PARLOUR has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[14-09-4] Cook line reach in deli cooler cutting boards. Red, green, and blue cutting boards stored on rack next to mop sink.
[21-09-4] Multiple wiping towels observed on reach in cooler cutting boards on the cook line. Discussed storing wiping clothes in a sanitizer bucket between use.
[23-03-4] Gaskets on cook line soiled with food debris.
[40-06-5] Observed employee purse stored on shelf above prep table in prep kitchen. Discussed creating a designated area for personal items with the chef on duty.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[08B-38-4] Boxes of fryer oil observed on the floor next to the walk in cooler. Cases of food items stored on the floor inside the walk in freezer.
[16-03-4] Accumulation of debris inside warewashing machine. Observed black and yellow substance.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White stained cutting boards on reach in deli coolers.
[01B-01-4] During callback inspection: 1-5.5 Lb dented cans of Artichoke Hearts. 1-4 Lb 2.5oz Solid White Albacore Tuna.
[32-17-4] Self-closing device on bathroom door disconnected/broken.

Official DBPR inspection report ↗

Disposition: Warning Issued
[01B-01-4] Dented/rusted cans present. See stop sale. 2- 5.5 Lb dented cans of Artichoke Hearts.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Zip lock bag of raw grouper stored in a clear plastic container with standing water stored in the mop sink next to three compartment sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of unlabeled white powered substance stored on rack next to red, blue, green cutting boards on rack next to mop sink.
[08B-12-5] Stored food not covered. Pans of quiche shells stored in freezer. Employee covered with parchment paper.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caviar missing symbol relating to raw items.
[08B-38-4] Food stored on floor. Bags of frozen pasta flat sheets, peas, corn, pasta, sliced potatoes, packaged ham bags of Demi glaze, lemon purée. In walk-in-freezer. Boxes of fryer oil stored on the floor in the prep kitchen area.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Stored on top of blue cutting board next to can opener and hard boiled eggs cooling on prep area.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Reach in deli coolers nearest to pizza oven. Red, green, blue stored on rack with clean dishes next to mop sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Steel scrubber stored inside hand sink next to dish machine.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. JBL speaker stored on prepare/reach in cooler where preparation is being conducted slaw.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White stained cutting boards on reach in deli coolers.
[32-17-4] Self-closing device on bathroom door disconnected/broken.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with brown and black substance.
[16-03-4] Accumulation of debris inside warewashing machine. Observed black and yellow substance.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink next to dish machine.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator sign during the inspection. The operator will print and post the sign prior to opening.
[28-02-4] Condensation or other drainage not disposed of according to law. Condensation dripping on to flor of both walk-in-cooler and walk-in-freezer.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing in the mens bathroom.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green liquid substance.
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ During the licensing process the HVAC duct work on the cook line was observed wrapped with aluminum tape, clear packing tape, and black tape. The aluminum tape was observed in disrepair with observable holes and grease accumulation. Establishment is non-licensable due to need to complete the covering of the HVAC duct work above cook line observable from the dinning room not being covered with metal as required by plan review. Plan review required the enclosure to be done with metal that is smooth and easily cleanable or a drop ceiling that is smooth and easily can be installed.