THE HIDEAWAY
5855 PLACIDA RD #306, ENGLEWOOD, FL 34224
License #1802104
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Solid Health Score
How is this score calculated? →THE HIDEAWAY in ENGLEWOOD currently holds an InspectFL Health Score of 87.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 3 major, 9 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 15, 2026 shows 5 observation rows: 1 critical, 1 major, and 3 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [25-23-4] Single-service articles stored below soap or paper towel dispenser exposing the items to drips from peoples hands. Observed sleeves of plastic portion cups and lids stored underneath the paper towels behind at the pizza station hand sink. The operator properly stored the single-service items.
- [14-69-4] Ice buildup in the walk-in freezer.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked garlic and oil mixture (70F - Cold Holding) at room temperature at the pizza station. The operator stated the garlic and oil mixture has been held for more than 4 hours. The operator discarded the garlic and oil mixture. The operator was emailed a time as public health control form.
- [02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked ground beef not properly date marked with the date of when removed from the freezer. The operator placed a correct date mark on the ground beef.
- [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed foods prepared onsite and packaged for self service sale lacking product identity/description and name and address of the establishment.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
THE HIDEAWAY looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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