THE HOLLYWOOD DONUT FACTORY
102 N 28 AVE, HOLLYWOOD, FL 33020
License #1623685
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Solid Health Score
How is this score calculated? →THE HOLLYWOOD DONUT FACTORY in HOLLYWOOD currently holds an InspectFL Health Score of 93.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 5, 2025. Across those visits, inspectors documented 13 total violations — 3 critical, 3 major, 7 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on November 5, 2025 shows 9 observation rows: 2 critical, 2 major, and 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer bucket tested at 0ppm chlorine. Operator remade and retested at 100ppm chlorine
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee cleaned and sanitized
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at proofer, reach in cooler in donut preparation area
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed and donut preparation room. Employee refilled
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf under steam table next to flat top on cook line. Employee moved to personal storage area
- [08A-04-5] Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed celery in walk in cooler. Operator reorganized
- [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at back middle light in back storage room
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored in pan in flip top section of cook line flip top cooler. Employee removed
- [12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs with gloved hands then handle plate, utensils without changing gloves and washing hands. Instructed employee to remove gloves and wash hands
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
THE HOLLYWOOD DONUT FACTORY looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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