🪰1,198,239 violations tracked across 67 Florida counties

THE HOUSE ON THE RIVER

301 SW 3 AVE, FORT LAUDERDALE, FL 33312

License #1625737

🏨 Hotel/Resort ℹ️
84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
February 12, 2026 · 11 findings · 4 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
7
Clean inspections
2
Callback visits
0
Latest clean pass
February 6, 2025

The latest inspection on February 12, 2026 shows 11 observation rows: 4 critical, 3 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
71%
Inspector notes
20
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

THE HOUSE ON THE RIVER has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored apron top of restaurant food items in cafe flip top cooler. Employee removed
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave in prep area. Oven prep area. Employee started to clean microwave
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door low top on cook line.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Observed at multiple reach in coolers, flip top coolers. Discussed with operator
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25. Observed food handling at time of inspection. Operator renewed at time of inspection
  • [08A-11-5] Raw animal food stored over canned/bottled drinks. Raw shell eggs stored above bottled beverages in bakery walk in cooler. Operator reorganized
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tsaziki sauce (48F - Cold Holding) being held in unit overnight. Unknown time out of temperature. Item not prepared or portioned today.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tsaziki sauce (48F - Cold Holding) being held in unit overnight. Unknown time out of temperature. Item not prepared or portioned today. See stop sale cafe station: cooked rice (52F - Cold Holding). Being held in unit for approximately 2 hours, pan of rice being held in shallow hotel pan with flip top open. Operator moved to reach in coolers
  • [01C-05-4] Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained/soiled on cook line flip tops
  • [16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator unable to provide chlorine test kit at time of inspection. Quaternary test kit provided
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