THE HUNGRY GREEK

Name: THE HUNGRY GREEK
Address: 3802 SUN CITY CENTER BLVD, SUN CITY CENTER, FL, 33573, US
Rating: 64.5

3802 SUN CITY CENTER BLVD, SUN CITY CENTER, FL 33573

License #3919232

🥙 Mediterranean ℹ️

64.5 Grade F / 100

Failing Health Score

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Latest inspection

February 10, 2026 · 4 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE HUNGRY GREEK in SUN CITY CENTER currently holds an InspectFL Health Score of 64.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 46 total violations — 13 critical, 18 major, 15 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on February 10, 2026 shows 4 observation rows: 1 critical, 2 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

THE HUNGRY GREEK has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[08B-38-4] Food stored on floor. Boxes of dressing on floor.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager Amber G.
[41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.

Disposition: Met Inspection Standards
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in wrong location.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl with no handle in container of sugar.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with clean dishes.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, operator remade tested 200 ppm quaternary ammonium.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 110 F, rice 108 F in steam well. Employee turned up temperature at time of inspection.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. On warning from inspection conducted on 7/26/2024. Callback due 9/24/2024.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On warning from inspection conducted on 7/26/2024. Callback due 9/24/2024.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. On warning from inspection conducted on 7/26/2024. Callback due 9/24/2024.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad in reach in cooler not date marked.
[41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to office.