THE HURRICANE LOUNGE AND GRILLE

Name: THE HURRICANE LOUNGE AND GRILLE
Address: 4650 OVERSEAS HWY, MARATHON, FL, 33050, US
Rating: 68.8

4650 OVERSEAS HWY, MARATHON, FL 33050

License #5428511

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.8 Grade F / 100

Failing Health Score

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Quick take

THE HURRICANE LOUNGE AND GRILLE in MARATHON currently holds an InspectFL Health Score of 68.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 29 total violations — 2 critical, 11 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 3, 2026 shows 6 observation rows: 1 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Tataki, oysters ,
[22-02-4] Food-contact surface soiled with food debris, The slicer blade is soiled with food debris
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP Raw tuna thawed in in opened package
[14-11-5] Equipment in poor repair. The glass washer at the bar is in disrepair. Do not use until repairs are made
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw tuna thawed in unopened packaging

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw tuna thawed in unopened packaging
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Tataki, oysters ,
[14-11-5] Equipment in poor repair. The glass washer at the bar is in disrepair. Do not use until repairs are made
[22-02-4] Food-contact surface soiled with food debris, The slicer blade is soiled with food debris
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[10-08-5] Ice scoop handle in contact with ice. Container in dry beans with no handle
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[06-01-5] Time/temperature control for safety food thawed in an improper manner.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup without handle used to scoop ice
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP Raw tuna thawed in in opened package

Community reaction

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Community pulse