THE IRISHMEN

Name: THE IRISHMEN
Address: 1739 NW 2 AVE, BOCA RATON, FL, 33432, US
Rating: 94.3

1739 NW 2 AVE, BOCA RATON, FL 33432

License #6010794

94.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE IRISHMEN in BOCA RATON currently holds an InspectFL Health Score of 94.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 3 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 18, 2026 shows 5 observation rows: no critical rows, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor. Operator double bucketed
[41-17-4] Spray bottle containing toxic substance not labeled. At bar area observed unlabeled spray bottle filled with a green substance. Operator labeled
[08B-54-4] Uncovered food stored near sink exposed to splash. Observed fully cooked bacon next to handwash sink with no lid or splash guard in place. Operator covered.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chili (58F @ 1625 to 57F @ 1647 - Heated Cooling since 1230). Observed chili attempted to be cooled inside a large container. Chili will not cooldown within the 6 hours. Operator placed chili inside smaller containers and placed in reach in freezer for quick chill
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Rags on counter and flip tops

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse