THE IRON CHEF LLC

Name: THE IRON CHEF LLC
Address: 2310 SE 2ND ST UNIT 5, BOYNTON BEACH, FL, 33435, US
Rating: 92.1

2310 SE 2ND ST UNIT 5, BOYNTON BEACH, FL 33435

License #6022993

🚚 Catering/Food Truck ℹ️

92.1 Grade B / 100

Solid Health Score

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Latest inspection

March 24, 2026 · 6 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

THE IRON CHEF LLC in BOYNTON BEACH currently holds an InspectFL Health Score of 92.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 12 total violations — 7 critical, 4 major, 1 minor.

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 21, 2026

The latest inspection on March 24, 2026 shows 6 observation rows: 4 critical, 1 major, and 1 minor.

Official recordInspection data quality

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Inspection coverage

75%

Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

THE IRON CHEF LLC looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[08B-38-4] Food stored on floor. Cooking oil stored on floor in kitchen.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator added more quaternary sanitizer, rechecked 400ppm.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw pork over fully cooked gyro meat at reach in freezer, both products not in commercial packaging. Operator stored products properly.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Picklez (cut cabbage) no date mark. Operator unable to determine production date. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (47F - Cold Holding) Observed overstocked above rim of food storage pan at flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator placed in lower portion of cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Picklez (cut cabbage) no date mark. Operator unable to determine production date. See stop sale.