🪰514,879 violations tracked across 67 Florida counties

THE JERK GRILL

150 ALAFAYA WOODS BLVD STE 102, OVIEDO, FL 32765

License #6905415

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

THE JERK GRILL in OVIEDO currently holds an InspectFL Health Score of 74.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 2 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 17, 2026 included 2 critical violations, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
18
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - curry chicken in cold holding units in hallway.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage (54F - Cold Holding); soup (55F - Cold Holding) - Held over night in front line cooler. -Operator discarded
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. - white cutting board stored in back area.
  • [51-18-6] No copy of latest inspection report available.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -cold holding unit on front line.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in front and back areas
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. - personal fooods stored with restaurant food in cold holding units in front and back areas
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THE JERK GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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