THE KEG SOCIAL

Name: THE KEG SOCIAL
Address: 12850 WATERFORD LAKES PKWY, ORLANDO, FL, 32828, US
Rating: 78.7

12850 WATERFORD LAKES PKWY, ORLANDO, FL 32828

License #5811982

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE KEG SOCIAL in ORLANDO currently holds an InspectFL Health Score of 78.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 27 total violations — 9 critical, 4 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 18, 2026 shows 15 observation rows: 4 critical, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Gasket torn bottom of make table .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. The 3 cutting board kitchen area .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing glass cleaner no label by the 3 compartment sink .
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Feta cheese opened 3-2-26 Operator stated was wrong date its opened 3-12 but he discarded it because today is the last day . Impossible meat prepared 3-9 had to stop sale . Operator discarded it .
[08B-12-5] Stored food not covered. Food not covered at the reach-in freezer kitchen area . Operator covered it .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (50F - Cold Holding) Operator stated they was cleaning the cooler and the heavy cream was out for some time about 30 minutes and he moved it to the freezer to fast cool second check 41 f
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Impossible meat prepared 3-9.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce stored over cut cabbage at the walk-in cooler . Operator switch it .
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings cooked 4 days ago no label bottom of make table .
[36-62-4] Light not functioning. One out by the hoods .
[35B-02-4] Insect control device installed over food preparation area. Insect device installed over soda boxes by the exit door . Operator moved it .
[35A-02-7] Live, small flying insects found Observed 1 live flying insects by walk-in freezer area . Operator killed it . Next routine visit per supervisor.

Community reaction

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Community pulse