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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE KOFFIE HOUSE ON GREENE in KEY WEST currently holds an InspectFL Health Score of 68.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 8, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 6 major, 16 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 8, 2026 shows 9 observation rows: 1 critical, 0 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
THE KOFFIE HOUSE ON GREENE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour, brown sugar and white sugar containers not identified next to oven at kitchen area.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops handle touching flour, brown sugar and white sugar inside containers next to oven at kitchen area. Operator removed during inspection.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (78F - Cold Holding) on top of preparation reach in coolers next to kitchen entrance at kitchen area. As per operator for less than 2 hours. Employee stored inside reach in cooler for rapid cooling.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on top of preparation table in front of single door reach in freezer at kitchen area.
- [24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed clean spatulas and clean utensils inside containers stored upright at dry storage rack in front of reach in coolers at kitchen area.
- [10-18-5] In-use utensil stored in sanitizer between uses. Observed in used utensils stored in sanitizer under preparation table next to flat top at kitchen area.
- [13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed one employee engaged in food preparation with no hair restraint at cook line at kitchen area. Employee put hair restraint during inspection.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside mini white chest freezer next to cook line at kitchen area.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed used towel under cutting board on top of preparation table next to flat top at kitchen area. Operator removed towel during inspection.
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