🪰1,174,669 violations tracked across 67 Florida counties

THE LAKELAND COUNTRY CLUB

929 LAKE HOLLINGSWORTH DR, LAKELAND, FL 33803

License #6308497

🏌️ Club/Private ℹ️
77.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
May 12, 2026 · 8 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
9
Clean inspections
2
Callback visits
0
Latest clean pass
March 5, 2026

The latest inspection on May 12, 2026 shows 8 observation rows: 1 critical, 3 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
78%
Inspector notes
42
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

THE LAKELAND COUNTRY CLUB has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on the work station next to the pizza oven in the front kitchen. The beverage was discarded.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the floor mixer and beverage station.
  • [36-73-4] Floor soiled/has accumulation of debris. Behind cooking equipment in the back kitchen/ dishwasher area.
  • [51-18-6] No copy of latest inspection report available.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. home made Caesar dressing (47F - Cold Holding); home made blue cheese (45F) kitchen across from the cook line. Ice was put under the product.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the kitchen. Paper towels was replaced.
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid inside the bottle on the hand washing sink in the bar area. An employee labeled the spray bottle.
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