THE LEMON TREE

Name: THE LEMON TREE
Address: 3125 OCEAN DR, VERO BEACH, FL, 32963, US
Rating: 82.7

3125 OCEAN DR, VERO BEACH, FL 32963

License #4101230

82.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE LEMON TREE in VERO BEACH currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 2 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 29, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon and poached eggs on menus. Managers added asterisk to menu items.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon observed at 47f. In cooler overnight. Manager discarded
[36-17-5] Floor tiles missing and/or in disrepair. Next to dish machine
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Cut lettuce with unwashed avocados in cook line. Manager moved Unwashed berries over ready to eat items in walk in cooler. Manager moved
[08B-38-4] Food stored on floor. Bag and box sodas and potatoes in dry storage
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut melon
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse