🪰514,879 violations tracked across 67 Florida counties

THE LIVING ROOM AT WIREGRASS

2001 PIAZZA AVE STE 100, WESLEY CHAPEL, FL 33543

License #6113877

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
87.7 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

THE LIVING ROOM AT WIREGRASS in WESLEY CHAPEL currently holds an InspectFL Health Score of 87.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 13 total violations — 3 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 19, 2026 had no critical findings, but inspectors still documented 2 major and 6 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Silver bowls and pans on storage rack across from dish washer not properly air dried.
  • [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Miso salmon served medium but has no indication of it being served undercooked on menu. Manager placed asterisks next to consumer advisory then placed asterisks next to salmon on menu.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep tables in very back kitchen prep area. Employees moved all beverages.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpacks above prep table across from cookline entrance. Employee keys on clean dish rack on cookline. Employee phone on prep table in back kitchen next to ice machine. All items moved by employees.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Long white cutting boards on cookline have cut marks that are no longer cleanable.
  • [08B-12-5] Stored food not covered. Oranges, limes, lemons in 2nd walk in cooler behind dish machine area stored not covered with beer boxes stored above it. Employee moved into container.
  • [16-46-4] Old labels stuck to food containers after cleaning. Old labels on containers in dish storage rack across dish washing machine. Discussed removing labels before containers go through dishwasher.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sinks behind bar had strainers and dishes within them . Manager took out dishes and strainers. We discussed only using hand washing sinks for hand washing.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THE LIVING ROOM AT WIREGRASS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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