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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE LOCAL HEN in OVIEDO currently holds an InspectFL Health Score of 70.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on June 5, 2026. Across those visits, inspectors documented 45 total violations — 4 critical, 7 major, 34 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on June 5, 2026 shows 13 observation rows: no critical rows, 5 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
THE LOCAL HEN has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. - tanks located at front counter.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -server on front line.
- [08B-38-4] Food stored on floor. - cooking oil in kitchen area.
- [14-69-4] Ice buildup in reach-in chest freezer in kitchen area.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - interior of microwave in kitchen area.
- [16-46-4] Old labels stuck to food containers after cleaning.
- [02D-01-5] Working containers of food removed from original container not identified by common name. - bulk flour in kitchen area.
- [13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. - server on front line.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer an fry baskets.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. - Hand sink at front counter.
- [31B-03-4] No soap provided at handwash sink. -Hand sink in kitchen area.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Mac n cheese prepared 2 days prior. Operator placed date mark.
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