THE LOCAL

Name: THE LOCAL
Address: 4578 SAN JOSE BLVD, JACKSONVILLE, FL, 32207, US
Rating: 66

4578 SAN JOSE BLVD, JACKSONVILLE, FL 32207

License #2615478

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

THE LOCAL in JACKSONVILLE currently holds an InspectFL Health Score of 66 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 8 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 18, 2026 included 2 critical violations, 6 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed one, printed and posted
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Cooked corn bag in thawing water with raw shrimp, corn bag punctured, manager placed corn in microwave and it got to 155f
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Has wristbands, cooking
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Old build up on fryer baskets,greenish around nozzles
[41-10-4] Toxic substance/chemical improperly stored. Soap dispenser above trays for food, cook line, employee moved trays
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee preparing foods expired on 11/2025
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A couple on prep tables, employee moved them to bottom shelf
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler by fryers
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Tags from January missing dates
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line, employee placed some
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat sanitizer
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish, employee took them out of bag
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A couple of good filters with grease build up and dusty vent in ice machine
[14-11-5] Equipment in poor repair. Torn fryer baskets

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse