THE LOCAL KITCHEN & TAP

Name: THE LOCAL KITCHEN & TAP
Address: 4715 HELEN HAUSER BLVD, TITUSVILLE, FL, 32780, US
Rating: 87.8

4715 HELEN HAUSER BLVD, TITUSVILLE, FL 32780

License #1506215

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE LOCAL KITCHEN & TAP in TITUSVILLE currently holds an InspectFL Health Score of 87.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 19 total violations — 6 critical, 1 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 4, 2026 shows 8 observation rows: 2 critical, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats stored on buffet for 2 hours at 54F. Operator placed in freezer to rapid chill. New reading 41F
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Cloth used on bottom of reach in cooler.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters stored unprotected in kitchen. Operator placed them in a bag.
[48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 140718 and 140719 expired 11/8/2025
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens on cook line soiled
[10-13-5] In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice buckets above ice machine. Operator flipped them.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Water bottle stored on shelf by make table. Operator removed
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong side of two way splitter on mop sink. Operator corrected during inspection.

Disposition: Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Taco meat in walk in cooler dated 8/5 Brown gravy in walk in cooler dated 8/6 Operator discarded
[48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 139547 139546 both expired 4/6/25.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to faucet needs vacuum breaker repositioned to fresh water outlet side of splitter.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed zucchini stored above prepped fruit salad in walk in cooler. Operator moved it.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on floor of reach in cooler under make table.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on shelf by three compartment sink not inverted.
[28-02-4] Condensation or other drainage not disposed of according to law. AC condensation vent dripping on cook line make table and cutting board. All pans are covered and pans are closed at current time.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked eggs stored in hot box in the kitchen at 120°F. Operator discarded the
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food reporting agreement not signed. Inspector provided a copy to operator. Operator had employees on shift sign
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Taco meat in walk in cooler dated 8/5 Brown gravy in walk in cooler dated 8/6 Operator discarded
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Ice wands stored on walk in freezer floor. Operator removed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse