THE LONGBAR PUB AND GRILL

Name: THE LONGBAR PUB AND GRILL
Address: 4701 NORMANDY DR, TAMPA, FL, 33615, US
Rating: 72.8

4701 NORMANDY DR, TAMPA, FL 33615

License #3911754

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE LONGBAR PUB AND GRILL in TAMPA currently holds an InspectFL Health Score of 72.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 27, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 2 containers of sliced citrus stored inside 2 ice bins at bar area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system over pizza oven is soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment are soiled. The interior of multiple soda gun nozzles at bar area are soiled.
[51-13-4] No Heimlich maneuver/choking sign posted.
[08B-56-4] Food stored in ice used for drinks. See stop sale. 2 containers of sliced citrus stored inside 2 ice bins at bar area. Discussed with bartender not to store items on ice intended for drinking.
[36-73-4] Floor soiled/has accumulation of debris. Walls and floor at front line cook heavily soiled with grease.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Located between front line hand washing sink and deep fryers.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Missing between front line hand washing sink and deep fryers.
[41-17-4] Spray bottle containing toxic substance not labeled. Labeling for spray bottle faded, and unable to determine chemicals within, located beneath deli slicer in kitchen area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse